Menus
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Download PDFAntipasti
-
Bread Service
assorted breads, sourdough butter
$15
-
Marinated Olives
Citrus, herbs
$9
-
Bagna Cauda & Vegetables
Seasonal selection, pecans, sumac
$16
-
Weeds Salad
New Roots Market garden mix, pickled bamboo vinaigrette
$15
-
Grilled Little Gem
Green oil, anchovy, gremolata
$16
-
Beef Carpaccio
Smoked trout tonnato, capers, radish, agretti*
$21
-
Bone Marrow Tator Tots
Horseradish aioli, celery, pickled red onion*
$19
-
Grilled Little Gem
anchovy, gremolata
$16
-
Charred Caserta Zucchini
Nasturtium, sumac, coriander berries*
$15
-
Salumi
Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery served with house made accompaniments & focaccia
Meat $18
Cheese $16
Meat & Cheese $34
Pizza
-
Lemon
Smoked mozzarella, ricotta, fennel, arugula
$17
-
Nduja
Mozzarella, ricotta, purple kamatsuna, aged balsamic
$19
-
Mortadella
Smoked mozzarella, scapes, sumac, parmesan, pistachio
$21
-
Anchovy
San Marzano DOP tomato, Calabrian chili, oregano, capers, pecorino
$18
-
Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
$17
Primi
-
Bucatini
Kale, Hakurei turnips, daylily shoots, ricotta salata
$19
-
Rigatoni
Italian sausage, San Marzano DOP tomato, Calabrian chili
$28
-
Campanelle
Country ham, nettles, pickled shallots
$22
-
Anoloni
corn, black berry, potato
$24
-
Agnolotti
Ham hock, F&S creamer peas, cornbread crumb, parmesan
$24
-
Gnocchi
Gorgonzola fonduta, spigarello, green oil, pea shoots
$24
-
Risotto
Various types and preparations of spring alliums
$24
Piatti
-
Dry Aged Bone-In Ribeye
Herbed tallow
$115
-
KC Strip
Bone marrow bordelaise
$95
-
Chef Cut
Salsa Verde
$36
-
Boneless Pork Chop
Garum caramel
$36
-
Coppa Steak
Garum caramel
$30
-
Fire-Roasted Half Chicken
Caramelized chicken skin jus
$36
-
Trout
Smoked roe herbed crème fraîche, toasted milk & almond crumb*
$38
Contorni
-
Farm & Sparrow Polenta
Taleggio, crispy garlic chips, herbs
$8
-
Evan's Flowering Broccoli
Puffed quinoa, garum caramel
$10
-
Coal-Roasted Asparagus
Almond milk, pickled strawberries, popped sorghum
$10
-
Charred baby carrot
Pickled cherries, daylily buds
$9
-
Evan's Tomato
mulberry vinegar, nepitella, ramp salt
$10
-
Japanese Cucumbers
Roasted service berry vinaigrette, red bibb lettuce, sunflower seeds
$9
Desserts
Desserts
-
Secret Garden
Chicory & espresso sponge, mascarpone mousse, salted chocolate crumb
$13
-
Chocolate Semifreddo
Chocolate crumble, smoked meringue, cinnamon tuile, sorghum caramel
$13
-
Panna Cotta
Tarragon & vanilla, strawberry consommé, candied rhubarb, dehydrated sourdough, strawberry jam
$12
-
Mille-Foglie
Lemon crema, cherries, oat crumb, sorrel sherbet
$13
-
Chiachierre
Rosemary pastry, chamomile gelato
$12
Congelato
-
Sweet Cicely Soft Serve
Lemon, olive oil, almond tuile
$9
-
Averna Amaro Soft Serve
Candied orange, dark chocolate
$9
-
Affogato
Vanilla or hazelnut praline gelato, Italian butter cookie
$10
Coffee & Tea
-
Espresso
Single $3
Double $6
-
French Press
For Two $6
-
Cappuccino
$6
-
Latte
$6
-
Hot Tea
Black, green, or herbal
$3
After Dinner
-
Espresso Martini
Vodka, espresso, cacao nib, citrus zest, Averna
$15
-
House Cellos
Selection of lemon, lime, grapefruit or enjoy as a flight!
$10
-
Amaro Selection
For a full list, inquire with your server
Dessert Wines
-
Vietti "Cascinetta"
Moscato d'Asti, Piedmont 2023
$10
-
G.D. Vajra
Chinato, Piedmont 2020
$13
-
Secondo Marco
Recioto Della, Valpolicella, Veneto 2015
$12
Amaro
-
Fernet Branca
-
Ramazotti
-
Averna
-
Meletti
-
Cynar
-
Nonino
-
Amaro Montenegro
-
Braulio
-
Zucca
-
Eda Rhyne Flora
-
Eda Rhyne Appalachian
-
Fernet
-
Disaronno
-
Amaro Nonino
Cocktails
-
Luminosa Negroni
London dry gin, red bitter, sweet vermouth, raspberry, Eda Rhyne Amaro Flora
$16
-
Siesta
Lunazul blanco tequila, grapefruit, bitter aperitif, lime
$14
-
Floradora
Bluecoat, Cocchi Rosa, raspberry, lime, ginger
$15
-
Bianco Americano
Fortified wine, blanc vermouth, bergamot, soda
$15
-
Pen Pal
Elijah Craig bourbon, Aperol, dry vermouth, hopped grapefruit
$17
-
Gibson Martini
Beefeater gin, vermouth, fino sherry, pickled ramp
$16
-
Easy Street
New Amsterdam vodka, St. Elder, cucumber, lemon, soda
$15
Zero-Proof
-
Rose
Seedlip Spice, petals, lemon oil, carbonated
$10
-
Parsley
Seedlip garden, lemon, verjus
$10
-
Strawberry
Martini and Rossi non-alcoholic aperitivo, Seedlip spice, tonic
$12
Draft
-
Wedge
Flat Iron Italian Pilsner 5% ABV
$8
-
Boojum
Hop Fiend IPA 6.5% ABV
$8
-
Fonta Flora
Saison 3.6% ABV
$9
Cans
-
Zillicoah
Rye Lager 4.9% ABV
$9
-
Burial
Surf Wax IPA 6.8% ABV
$8
-
Fonta Flora
Old Blush Sour, 7.2% ABV
$9
-
Anxo Cider
Cidre Blanc 6.9% ABV
$8
-
Ginger's Revenge
Hard Gingerbeer 5.2% ABV
$9
-
Athletic Brewing
Upside Dawn Nonalcoholic Beer
$9
Wine By-The-Glass
-
Cantine Maschio Prosecco
Veneto, Italy NV
-
Cleto Chiarli Brut Rosé
Emilia-Romagna, Italy NV
-
Medici Ermete Lambrusco "Secco"
Emilia-Romagna 2022
-
Wilhelm Walch "Prendo" Pinot Grigio
Alto Adige, Italy 2022
-
Marchesi di Barolo Gavi
Piedmont, Italy 2021
-
Buonamico "Vivi" Vermentino
Tuscany, Italy 2022
-
Sikele Grecanico
Sicily, Italy 2021
-
Marchesi Antinori "Bramito" Chardonnay
Tuscany, Italy 2021
-
Attems Ramato Rosé
Friuli, Italy 2022
-
Baglio di Pianetto Frappato
Sicily, Italy 2021
-
Colterenzio Pinot Noir
Alto Adige, Italy 2022
-
Tommasi Valpolicella Classico Superiore "Raphael"
Veneto, Italy 2021
-
Feudo Montoni Nero d'Avola "Lagnusa"
Sicily, Italy 2020
-
Marcata "Duo" (Corvina, Cabernet Franc)
Veneto, Italy 2019
-
Marziano Abbona Dogliani Barolo
Piedmont, Italy 2019
-
Mastroberardino Aglianico "Mastro"
Campania, Italy 2019
-
Nozzole Chianti Classico Riserva "La Forra"
Tuscany, Italy 2019
-
Antonio Sanguineti, Nessun Dorma (Sangiovese, Merlot, Syrah)
Tuscany, Italy 2021
-
Avignonesi "Grifi" (Sangiovese, Cabernet Sauvignon)
Tuscany, Italy 2020
-
Sansonina "Evaluna" Cabernet Sauvignon
Veneto, Italy 2021
Brunch
-
Pastry Basket
twice baked pistachio, chocolate croissant, plain danish
$16
-
Bialy
mortadella
$14
-
Sourdough Cinnamon Roll
cream cheese frosting
$6
-
Breakfast Cruffin
ricotta, orange zest, cinnamon
$6
-
Quiche
creme fraiche, seasonal herbs
$14
-
Market salad
radish, sunflower seed, pickled red onion, seasonal vinaigrette
$10
-
Market fruit
hot honey, tiller farms yogurt
$10
-
IR fries
parmesan, garlic, herbs, sumac
$10
-
Rigatoni
beef bolognese, parmesan, basil
$18
-
Margherita Pizza
DOP tomato, mozzarella, basil, parmesan
$17
-
Breakfast Pizza
spicy sausage, red onion, smoked mozzarella, egg
$22
-
Bianca Pizza
ricotta, mozzarella, parmesan, parsley
$17
-
Pastrami Hash
bell pepper, onion, sweet potato, 63 degree egg
$17
-
Apple Brandy Burger
hoop cheddar, red onion, burger sauce, house pickles
$16
-
Brunch Dog
Chop Shop weenie, soft scrambled eggs, chives, creme fraiche
$12
-
BBLT
beef bacon, bibb lettuce, Evan’s tomato, basil aioli, focaccia
$16
-
4 oz Chef’s Cut
steak, fries, egg, salsa verde
$28
Beverages
-
Luminosa Daisy
blanco tequila, nasturtium blossom, fortified wine, lemon
$15
-
White Negroni
gin, luxardo bitters, bianco vermouth, grapefruit oil
$16
-
Mimosa
prosecco, orange, campari
$13
-
Bloody Mary
vodka, tomato, spice, seasonal pickles
$15
-
Espresso and Tonic
vodka, averna, cacao nib, citrus zest
$15
-
Rose Spritz
lillet rosé, rose petal, sparkles
$15
-
Midnight in Rome
rye, sweet vermouth, cynar, coffee bean
$16