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    • Enjoy 3-courses for $60/pp.

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    ANTIPASTI

    • Bread Service

      Assorted breads, sumac and chive butter

    • Marinated Olives

      Citrus, herbs

    • Greens Salad

      cress, New Zealand spinach, beets, sunflower seed milk, chervil

    • Radicchio

      Aged balsamic, bleu cheese, spiced pepitas

    • Apple Brandy Beef Carpaccio

      Smoked trout tonnato, cress, sumac

    PIZZA & PRIMI

    • Lemon Pizza

      Smoked mozzarella, ricotta, fennel, basil

    • Lardo

      collards, smoked mozzarella, Calabrian

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, olive oil

    • Rigatoni

      Italian sausage, San Marzano DOP tomato, Calabrian chili

    • Gnocchi

      fiolaro, gorgonzola fonduta, radicchio

    • Mafaldine

      Oyster mushroom, Cresto, walnut, sunchoke

    SECONDI

    • Roasted Half Chicken

      Caramelized chicken skin jus, upland cress

    • Coppa Steak

      Habanada jelly, puffed pig skin

    • Chef's Cut

      Salsa Verde

    • Calabrian Sausage

      Murasaki sweet potato, Cara Cara orange

    • Lion's Mane Mushroom

      Wood fired, brown butter, lemon, chervil

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

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    Antipasti

    • Bread Service

      Assorted breads, sumac and chive butter

      $15

    • Marinated Olives

      Citrus, herbs

      $9

    • Greens Salad

      cress, New Zealand spinach, beets, sunflower seed milk, chervil

      $16

    • Radicchio

      Aged balsamic, bleu cheese, spiced pepitas

      $16

    • Apple Brandy Beef Carpaccio

      Smoked trout tonnato, cress, sumac

      $22

    • Bone Marrow Tator Tots

      Horseradish aioli, celery, pickled red onion*

      $20

    • Salumi

      Rotating selection of local cheeses & custom cured salumis from The Chop Shop Butchery. Served with house made accompaniments & focaccia

      Meat $18

      Cheese $16

      Meat & Cheese $34

    Pizza

    • Lemon Pizza

      Smoked mozzarella, ricotta, fennel, basil

      $18

    • Sunchoke

      Radicchio marmalade, fontina, tardivo, sumac

      $22

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, olive oil

      $17

    • Lardo

      collards, smoked mozzarella, Calabrian

      $22

    Primi

    • Mafaldine

      Oyster mushroom, Cresto, walnut, sunchoke

      $24

    • Rigatoni

      Italian sausage, San Marzano DOP tomato, Calabrian chili

      $28

    • Agnolotti

      Ham hock, F&S creamer peas, cornbread crumb, parmesan

      $24

    • Caramelle

      Embered onion, goat lady chevre, purple mizuna, aged balsamic

      $24

    • Gnocchi

      fiolaro, gorgonzola fonduta, radicchio

      $24

    • Bucatini Carbonara

      Bacon, shallot, egg yolk, parmesan

      $28

    Secondi

    • Dry Aged Bone-In Ribeye

      Whipped herbed tallow

      $135

    • KC Strip

      Whipped herbed tallow

      $95

    • Chef's Cut

      Salsa Verde

      $38

    • Bone-In Pork Chop

      Habanada jelly, puffed pig skin

      $42

    • Coppa Steak

      Habanada jelly, puffed pig skin

      $32

    • Roasted Half Chicken

      Caramelized chicken skin jus, upland cress

      $36

    • Sunburst Trout

      Pink turnip, pink lady apple, winter velouté, trout roe

      $40

    • Lion's Mane Mushroom

      Wood fired, brown butter, lemon, chervil

      $30

    • Calabrian Sausage

      Murasaki sweet potato, Cara Cara orange

      $24

    Contorni

    • Farm & Sparrow Polenta

      Taleggio, crispy garlic chips, herbs

      $9

    • Rutabaga

      Winesap apple, dill

      $9

    • Kohlradi and Scarlet Turnip Gratinato

      Leek, Castelvetrano olive vinaigrette

      $11

    • Coal Roasted Carrots

      Blood orange, puffed quinoa

      $11

    • Melted Spinach

      Sean's chili crunch

      $11

    • Grilled Rapini

      Whipped herbed tallow, popped sorghum

      $9

    Desserts

    Desserts

    • Tiramisu

      Chicory & espresso sponge, mascarpone mousse, salted chocolate crumb

      $13

    • PawPaw Rice Pudding

      Carnaroli rice, brown sugar, sumac

      $15

    • Maple Walnut Panna Cotta

      Cardamom cookie crumble, orange candy glass

      $13

    Congelato

    • Seasonal Soft Serve

      $9

    • Affogato

      Vanilla or hazelnut praline gelato, Pecan Jonny

      $10

    Coffee & Tea

    • Espresso

      Single $3

      Double $6

    • Cappuccino

      $6

    • Latte

      $6

    • Hot Tea

      Black, green, or herbal

      $3

    After Dinner

    • Espresso Martini

      Vodka, espresso, cacao nib, citrus zest, Averna

      $16

    • Amaretto Sour

      Disaronno, rye whiskey, lemon, egg white

      $17

    • House Cellos

      Selection of lime or grapefruit

      $10

    Dessert Wines

    • Vietti "Cascinetta"

      Moscato d'Asti, Piedmont 2023

      $10

    • G.D. Vajra

      Chinato, Piedmont 2020

      $13

    • La Giaretta

      Recioto Della, Valpolicella, Veneto 2021

      $15

    • Badia A Coltibuono

      Chianti Classico, Tuscany 2015

      $18

    Amaro / 15

    • Fernet Branca

    • Ramazotti

    • Averna

    • Meletti

    • Cynar

    • Amaro Montenegro

    • Braulio

    • Zucca

    • Eda Rhyne Flora

    • Eda Rhyne Appalachian

    • Fernet

    • Disaronno

    • Amaro Nonino

    Cocktails

    • Luminosa Negroni

      london dry gin, red bitter, sweet vermouth, eda rhyne amaro flora

      $16

    • Jitney

      Vodka, benedictine, aperitif, grapefruit, lemon

      $16

    • Boulevardier

      Bourbon, Naturale bitter vino, vermouth, orange oil

      $17

    • Mezcal Negroni

      Mezcal, Blanco tequila, Luxardo biter Bianco, Blanc vermouth, grapefruit oil

      $17

    • Hive Mind

      Gin, orange vermouth, ginger, honey, lemon

      $16

    • Midnight in Rome

      rye, cynar, sweet vermouth, coffee bean

      $17

    • House Martini

      gin, vermouth, Botanist and Barrel 'one for the fishes', choice of garnish

      $16

    Zero-Proof

    • Basil

      Seedlip Garden, verjus, lemon, pepper

      $10

    • Persimmon

      Seedlip Grove, Martini and Rossi nonalcoholic aperitivo, tonic

      $12

    • Corn Husk Kombucha

      House made, force carbonated

      $10

    Draft

    • Wedge

      Julian Price Pilsner 5.6% ABV

      $8

    • Boojum

      Hop Fiend IPA 6.5% ABV

      $9

    • Fonta Flora

      Pap Pap's Salted Lager 6% ABV

      $9

    • Athletic Brewing

      Upside Dawn Nonalcoholic

      $9

    Cans

    • New Belgium

      Mountain Time 4.4% ABV

      $6

    • Burial

      Surf Wax IPA 6.8% ABV

      $8

    • Fonta Flora

      Curtain Call 6% ABV

      $9

    • Ginger's Revenge Lime Agave

      Hard Gingerbeer 5.2% ABV

      $9

    • New Belgium

      1554 Zwertbeer 6% ABV

      $8

    Wine By-The-Glass

    • Prosecco, Cantine Maschio

      Veneto, Italy NV

    • Brut Rosé, Cleto Chiarli

      Emilia-Romagna, Italy NV

    • Lambrusco "Secco", Medici Ermete

      Emilia-Romagna

    • Pinot Grigio "Prendo", Wilhelm Walch

      Alto Adige, Italy

    • Gavi, Marchesi di Barolo

      Piedmont, Italy

    • Arneis "Blange", Ceretto

      Piedmont, Italy

    • Grecanico, Sikele

      Sicily, Italy

    • Chardonnay "Bramito", Marchesi Antinori

      Tuscany, Italy

    • Rosé, Attems Ramato

      Friuli, Italy

    • Frappato, Baglio di Pianetto

      Sicily, Italy

    • Pinot Noir, Colterenzio

      Alto Adige, Italy

    • Nero D' Avola "Lagnusa", Feudo Montoni

      Sicily, Italy

    • Corvina Cabernet Franc "Duo", Marcata

      Veneto, Italy

    • Marziano Abbona Dogliani Barolo

      Piedmont, Italy

    • Nozzole Chianti "La Forra" Classico Riserva

      Tuscany, Italy

    • Antonio Sanguineti, Nessun Dorma (Sangiovese, Merlot, Syrah)

      Tuscany, Italy

    • Avignonesi "Grifi" (Sangiovese, Cabernet Sauvignon)

      Tuscany, Italy

    • Sansonina "Evaluna" Cabernet Sauvignon

      Veneto, Italy 2021

    • Tommasi Classico Superiore Valpolicella

      Veneto, Italy



    Cocktails

    • DANCING QUEEN

      Ketel One vodka, Blanc vermouth, honey, lemon, orange bitters

      $15

    • GIN FIZZ

      Tanqueray gin, Pimm's, lemon, egg white, soda

      $16

    • EL DIABLO

      Blanco tequila, ginger, pomegranate, lime, soda

      $16

    • MANHATTAN

      Bourbon, punt e mes, dry vermouth, maple, bitters

      $17

    • MARTINEZ

      London dry gin, alma apple vermouth, maraschino, cherry

      $17

    • VIEUX CARRE

      George Dickel rye, Pierre Ferrand Cognac, benedictine, vermouth

      $18

    • 19TH CENTURY

      George Dickel 8yr bourbon, Lillet rouge, lemon, cacao

      $17

    • SCOTCH NEGRONI

      Blended scotch, aquavit, quina quina, orange, grapefruit

      $17

    Zero-Proof

    • Persimmon

      Seedlip Grove, Martini and Rossi nonalcoholic aperitivo, tonic

      $12

    • Corn Husk Kombucha

      House made, force carbonated

      $10

    • Athletic Brewing

      Upside Dawn Nonalcoholic

      $9

    Bites

    • Marinated Olives

      Citrus, herbs

      $9

    • Lemon Pizza

      Smoked mozzarella, ricotta, fennel, basil

      $18

    • Margherita Pizza

      DOP tomato, mozzarella, basil, parmesan

      $17

    • Italian Sausage Pizza

      Cabbage, fontina, herbs, pickled red onion

      $22

    • Osetra Caviar Pizza

      Burrata, San Marzano DOP tomato

      $50

    Wine By The Glass

    • PROSECCO, CANTINE MASCHIO

      Veneto, Italy NV

      $12

    • BRUT ROSÉ, CLETO CHIARLI

      Emilia-Romagna, Italy NV

      $13

    • PINOT GRIGIO, WILHELM WALCH “PRENDO”

      Alto Adige, Italy 2022

      $12

    • CHARDONNAY, MARCHESI ANTINORI “BRAMITO”

      Tuscany, Italy 2021

      $16

    • FRAPPATO, BAGLIO DI PIANETTO

      Sicily, Italy 2021

      $12

    • PINOT NOIR, COLTERENZIO

      Alto Adige, Italy 2022

      $14

    • SANGIOVESE, MERLOT, SYRAH, ANTONIO SANGUINETI

      Tuscany, Italy 2022

      $13

    • CHIANTI CLASSICO RISERVA “LA FORRA, NOZZOLE

      Tuscany, Italy 2019

      $14

    Beer

    • WEDGE

      Julian Price Pilsner 5.6% ABV

      $8

    • NEW BELGIUM

      Voodoo Ranger Juice Force IPA 9.5% ABV

      $9

    • BURIAL

      Surf Wax IPA 6.8% ABV

      $8

    • BOTANIST AND BARREL

      Farmhouse Seriously Dry Cider 7% ABV

      $10

    • NEW BELGIUM

      Mountain Time 4.4% ABV

      $6

    Dessert

    • Tiramisu

      Chicory & espresso sponge, mascarpone mousse, salted chocolate crumb

      $13

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